Crucian Carp in Sour Cream Sauce
Crucian carp in sour cream sauce - a recipe of Ukrainian cuisine, carp are covered with a layer of potatoes and poured with sauce.
Crucian Carps
Crucian carps is a river fish of the cyprinid family. Crucian carps are found mainly in muddy overgrown reservoirs. Crucian carps are used in the cooking of fish broths and soups. Great for baking in the oven with sour cream and potatoes. Many crucian carps do not really like it because of the muddy aroma, but if you add fennel or dill to the fish during cooking, the smell becomes not so strong.
