Gefilte fish for Pesach – classic recipe for Jewish cuisine, difficult to cook, but very tasty food.
Recipes with Carp
Carp (lat. Cyprinus carpio carpio) is a domesticated form of carp, a subspecies of ray-finned fish from the carp family. In cooking, carp is very widely used. Soups are cooked from this fish, carp are fried, stewed, baked. From carp very tasty aspic turns out. There is a small moment - the smell, it can slightly push away. Therefore, in China, carp is first scalded with boiling water to remove excess odor.