Recipes with Carp

Carp – recipe ingredient

Carp (lat. Cyprinus carpio carpio) is a domesticated form of carp, a subspecies of ray-finned fish from the carp family. In cooking, carp is very widely used. Soups are cooked from this fish, carp are fried, stewed, baked. From carp very tasty aspic turns out. There is a small moment - the smell, it can slightly push away. Therefore, in China, carp is first scalded with boiling water to remove excess odor.

Gefilte Fish for Pesach

Gefilte fish for Pesach – classic recipe for Jewish cuisine, difficult to cook, but very tasty food.

Jellied Carp

Jellied carp – Russian cuisine recipe, how can you celebrate the New Year without jellied fish?

Carp in Soy Sauce

Carp in soy sauce - a recipe for Chinese cuisine, the recipe for carp has been around for more than two thousand years.