Raisins – Page 2

Page 2 of ingredient raisins, which includes many recipes of dishes with this ingredient.

Various Recipes

Royal Easter cake - recipe with photo, bakery

Royal Easter Cake

Royal Easter cake - Easter cake is prepared for Easter, with candied fruits, raisins, covered with icing on top.

Larks - recipe with photo, bakery

Larks

Larks - larks were baked in honor of the coming spring on March 22, on the Day of the Forty Martyrs.

Coconut carrot rice - recipe with photo, Indian cuisine

Coconut Carrot Rice

Coconut carrot rice is an Indian recipe, fragrant, airy and delicious rice with spices.

Potato samsa - recipe with photo, Indian cuisine

Potato Samsa

Potato samsa - a recipe for Indian cuisine, the thinner the dough is rolled out, the tastier the pies will be.

Pea nuts - recipe with photo, Armenian cuisine

Pea Nuts

Pea nuts in Armenia are prepared from such peas as chickpeas - it gives this dish a richer taste.

Lamb and lentil rice pilaf - recipe with photo, Azerbaijani cuisine

Lamb and Lentil Rice Pilaf

Lamb and lentil rice pilaf is a recipe of Azerbaijani cuisine, cinnamon very well emphasizes the taste of meat, and especially lamb.

Fish kutap - recipe with photo, Armenian cuisine

Fish Kutap

Fish kutap in Armenia is made from trout, but you can cook from the fish you like best.

Chicken pilaf - recipe with photo, Turkish cuisine

Chicken Pilaf

Chicken pilaf - a Turkish cuisine recipe, raisins in pilaf go very well with chicken and rice.

Charoset – recipe with photo, Jewish cuisine

Charoset

Charoset – a recipe for Jewish cuisine, charoset is a festive dish that is prepared and served during Pesach.

Apples in wine – recipe with photo, Bulgarian cuisine

Apples in Wine

Apples in wine – recipe for Bulgarian cuisine, for this dessert it is better to take dense apples with sourness.

Curry Sauce – recipe with photo, Indian cuisine

Curry Sauce

Curry Sauce – recipe for Indian cuisine, there are many recipes for this sauce, they serve sauce for vegetables, rice, seafood.