Egg Nog in German

Egg Nog in German – recipe with photo, german cuisine
Rating: 4.7 Votes: 11
Cooking Time:
40 min.
Recipe Yield:
1 l
Difficulty:
Medium recipe

Egg Nog in German, an alcoholic drink based on egg yolks, often prepared for the Christmas holidays.

Recipe Ingredients

Eggs 10 pcs
Water 200 ml
Sugar 300 g
Cognac 250 ml
Vodka 100 ml

Cooking Recipe

For German Egg Nog, you first need to make a syrup of sugar and warm water.

When the sugar is completely dissolved and the syrup has cooled, beat in the yolks.

Mix well until smooth and add vanilla. Without ceasing to interfere, pour in alcohol. Ready Egg Nog can be stored in the refrigerator for no more than a week, since it contains raw eggs.