Sangria

For the Spanish cuisine sangria recipe, remove the core from the apple, remove the pit from the peach, and peel the oranges. Prepared fruit cut into small cubes, pour cognac or brandy and refrigerate for 4-6 hours.

Transfer the infused fruits into a deep saucepan, pour in the wine, add sugar, cinnamon, mix and let it brew for another 10-15 minutes. In addition to cinnamon, black pepper, cloves, ginger and bay leaf can be added to sangria. You can also change the proportions of fruits to taste. Sangria can be served by straining it, or poured into glasses or tall glasses along with fruit. Sparkling sangria is made from the same ingredients, only with the addition of sparkling water, bitter tonic or champagne.