Bread Kvass

Bread Kvass – recipe ingredient

Bread kvass is a sour drink, a carbonated drink, which is prepared on the basis of fermentation from flour and malt (rye, barley) or from dry rye bread, sometimes with the addition of fragrant herbs, honey, fruits, berries. Kvass is used not only as a drink, it is also the basis for cold soups.

Recipes that use bread kvass