Melon

Melon – recipe ingredient

Melon - used in food in raw and processed form. Melon is grown in many regions of the world, and different national cuisines have their own traditions of cooking melon recipes. Melon is consumed fresh, cut into slices, or jam, candied fruit and other dihes are made from it. In addition, in many cuisines of the world, melon is part of meat and other dishes.

Melon with prosciutto – recipe with photo, Spanish cuisine

Melon with Prosciutto

Melon with prosciutto – a Spanish cuisine recipe, prosciutto is dry-cured pork, this appetizer goes very well with red wine.

Melon jam – recipe with photo, Uzbek cuisine

Melon Jam

Melon jam – a recipe for Uzbek cuisine, for jam it is better to take hard, unripe varieties of melons, so the slices will not turn into porridge.