Wheat Flour – Page 4

Page 4 of ingredient wheat flour, which includes many recipes of dishes with this ingredient.

Various Recipes

Moldovan Pie with Bryndza Cheese

Moldovan pie with bryndza cheese – a recipe for cooking Moldovan cuisine, the filling for the pie is made from potatoes and feta cheese.

Honey Donuts

Honey donuts – a recipe for Italian cuisine, donuts are cooked mainly during the carnival celebration.

Wafer Rolls

Wafer rolls – German cuisine recipe, cooked in East Frisia during Advent.

"Fish" from Buckwheat Flour

"Fish" from buckwheat flour – a Chinese cuisine recipe, "fish" in the form of shells are prepared from a mixture of buckwheat and wheat flour.

Pancake Yeast Dough

Yeast pancake dough is a recipe for making dough, thin and at the same time airy pancakes are obtained from this dough.

Christmas Pudding

Christmas pudding is probably, after the turkey, of course, the main course for Christmas.

Christmas Stollen (Weihnachtsstollen)

Some may find Christmas Stollen a bit too complex – both because of the number of ingredients and the process itself – but it’s well worth the effort.

Moroccan Pumpkin Pie

Pumpkin pie - a Moroccan recipe, refers to savory pastries, shortbread dough with pumpkin-cheese filling.

Kutabs with Herbs and Cheese

Kutabs with herbs and cheese – a traditional recipe of Azerbaijani cuisine, kutabs can be prepared with spinach, nettle, sorrel filling.

Dovga

Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine, dovga is a cold summer soup cooked from kefir and herbs.

Challah

Challahа – the national recipe of Jewish cuisine, challah is a festive bread and is baked on Shabbat and Rosh Hashanah.

Quince Pie with Liquor

Quince pie with liquor – a recipe of Jewish cuisine, a gentle cream with quince on a shortbread cake, it tastes just fantastic.

Kifle with Cheese

Kifle with cheese – a Bulgarian cuisine recipe, buns are prepared with any sweet or savory filling.

Plum Pie

Plum pie – German cuisine recipe, open pie is made from yeast dough.

Donuts

Donuts – an American cuisine recipe, fluffy and delicious donuts that you can't refuse.

Chebureks

Chebureks – a Georgian cuisine recipe, chebureks are very tasty, juicy, and most importantly – homemade.

Russian Honey Cake

Russian honey cake – previously sour cream was made for a honey cake, now they use condensed milk cream.

Tiramisu Cake

Tiramisu cake – an Italian cuisine recipe, it is practically the same tiramisu, but decorated in a different way.

French Pear Pie

French pear pie – a French cuisine recipe, pears in red wine are used for the pie.

Stars with Poppy Seeds

Stars with poppy seeds - a recipe for baking from whole grain flour, this is not a sweet bun, but in principle the same bread, but with poppy seeds.

Potato Cutlets

Potato cutlets – a Moldovan cuisine recipe, you can serve sour cream with cutlets or make onion sauce.