Pea Zrazy – the recipe for cooking Ukrainian cuisine, the dough for zraz can be different, in this case - from peas and semolina.
Recipes with Dry Peas
Dry peas - made by drying ripe peas. In this state, peas are well preserved, they can be used all year round. There is only one thing, before cooking, dry peas must be soaked in water for about 5-8 hours.