Recipes with Dry Peas

Dry peas – recipe ingredient

Dry peas - made by drying ripe peas. In this state, peas are well preserved, they can be used all year round. There is only one thing, before cooking, dry peas must be soaked in water for about 5-8 hours.

Pea Zrazy

Pea Zrazy – the recipe for cooking Ukrainian cuisine, the dough for zraz can be different, in this case - from peas and semolina.

Ham and Bacon Pea Soup

Ham and bacon pea soup – first dish according to the Swedish cuisine recipe. Pea ham soup is not only delicious but also extremely nourishing.

Pea Soup with Carrots

Pea soup with carrots – an Indian cuisine recipe, so that the peas are well boiled, they are salted after cooking, and not during boiling

mashed peas

Mashed peas is a recipe for main dishes, mashed peas can be served as a side dish or as an independent dish.

Pea Pie

Pea pie is a Greek pie recipe that is made during Lent from leftover pea soup.

Pea Soup with Nuts

Pea soup with nuts – recipe of Armenian cuisine, thanks to the nuts, the soup acquires an interesting taste.

Soup Curry

Soup curry – Indian cuisine recipe, fragrant, thick and very tasty curry soup will not leave anyone indifferent.