Samsa with Meat Samsa with meat - a recipe for Uzbek cuisine, for samsa, you can take the pulp of lamb or beef.
Lamb Kofta Lamb kofta is a national dish of Turkish cuisine, thanks to vegetables, kofte are very juicy.
Carrots in Sweet Vinegar Marinade Carrots in sweet vinegar marinade – a Japanese cuisine recipe that can be served as a side dish.
Halvaitar Halvaitar – a national dish of Uzbek cuisine, no tea party in Uzbekistan is complete without sweets.