Soba Noodles

Soba is a buckwheat noodle that has a brownish color. It is believed that soba originated in Japan, but, as always, very ancient civilizations are confused. According to some sources, noodles came to Japan from China. Previously, in Japan, buckwheat and everything that was cooked from it was the food of the poor, but over time, the emperors realized that rice did not provide so much nutritious and healthy, and over time, buckwheat and, accordingly, soba noodles, became more popular. Soba noodle is used in many recipes - simple and complex. One easy way is to boil soba noodles and serve with a small piece of nori and lemon zest.