Millet

Millet – recipe ingredient

Millet – cereals obtained from the fruits of cultivated species of millet, freed from spikelet scales by peeling. The protein content in millet is quite high and is equal to the protein content in wheat - about 11% by weight. Millet is also rich in vitamins. Millet contains macro- and microelements necessary for the body.

Millet cutlets – recipe with photo, Soviet cuisine

Millet Cutlets

Millet meatballs - a recipe for a simple dessert, such meatballs were often prepared in kindergartens.

Pumpkin millet porridge - recipe with photo, main courses

Pumpkin Millet Porridge

Pumpkin millet porridge - in the old days, porridge was cooked in ovens, now you can use the oven for this.

Potato millet casserole – recipe photo, Belarusian cuisine

Potato Millet Casserole

Potato millet casserole - a recipe for Belarusian cuisine, bulba translated from Belarusian - potatoes.

Kulesh – recipe with photo, Ukrainian cuisine

Kulesh

Kulesh is a recipe of Ukrainian cuisine, in addition to bacon, you can add stew to kulesh - pork or beef.