Buckwheat Porridge and Egg
Cooking Time:
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Buckwheat porridge and egg - a recipe for main dishes, egg and greens complement buckwheat porridge very well.
Cooking Recipe
For the buckwheat porridge and egg recipe, pour buckwheat into boiling salted water. Stirring occasionally, cook the cereal until thickened for 15-20 minutes. After the pan tightly cover with a lid and put on 3-4 hours for evaporation.
Boil the eggs, peel, cut in half, then cut each half into thin slices. Put the chopped eggs, butter into the prepared porridge and mix. When serving, sprinkle buckwheat porridge with finely chopped greens and serve.