Hard Cheese – Page 3

Page 3 of ingredient hard cheese, which includes many recipes of dishes with this ingredient.

Various Recipes

Cauliflower Gratin

Cauliflower gratin - A French recipe made with cauliflower, béchamel sauce and cheese.

Gougères

Gougères - a recipe for French cuisine, such small choux pastry buns are served during wine tasting.

Eggplant Soufflé

Eggplant soufflé - a French cuisine recipe, eggplant soufflé can be cooked in portioned dishes.

Dill Cookies

Dill cookies - a recipe of Ukrainian cuisine, these cookies are cooked with the addition of dill and cheese, you can also use cottage cheese.

Eggplant Cutlets with Sauce

Eggplant cutlets with sauce - a recipe for Turkish cuisine, eggplant can be chopped very finely or mashed with a fork.

Potato Börek

Potato börek is a Turkish cuisine recipe, potato berek is served hot.

Plăcintă Pie

Plăcintă pie is a savory layered pie, a dish of Moldovan cuisine.

Cheese Potatoes

Cheese potatoes - a recipe for Mexican cuisine, potatoes with cheese are very easy and quick to cook.

Pizza Margherita

Pizza Margherita is an Italian dish named after Margherita of Savoy, the main ingredient of this pizza filling is tomatoes.

Cheese stuffed potatoes

Cheese stuffed potatoes - a recipe for Jewish cuisine, mayonnaise can be replaced with sour cream when stuffing.

Vegetarian Moussaka

Vegetarian moussaka is a Greek cuisine recipe, moussaka is very good served with warm bread and red wine.

Colcannon

Colcannon - Irish mashed potatoes and cabbage with green onions, eggs and hard cheese.