Moroccan Cuisine – Page 2

Page 2 of category moroccan cuisine, which includes many different recipes of this cuisine.

Various Recipes

Beef and sweet peppers tagine - a Moroccan recipe, a slight note of lemon juice greatly ennobles the taste of the liver.

Fekkas is a roll with two fillings - one filling is nut and the other is cocoa.

Beshkito cookies - in order for beshkito not to get stale for a long time, it is better to store them in a plastic bag.

Moroccan style fish - mackerel fillet, pre-marinated and baked in the oven.

Chicken and vegetables tagine - Moroccan cuisine, low heat and patience are the key to a properly cooked tagine.

Honey garlic eggplants with oranges is a Moroccan recipe, an unexpected but very tasty recipe.

Fried chicken in egg-potato batter is a dish of Moroccan cuisine, the batter for this dish is cooked without adding flour.

Batbouts - pastries made from yeast dough, batbouts are stuffed with vegetables, meat, jam and fruits.

Fish soup with spices – Moroccan cuisine recipe, the soup is thick and rich.

Harira lentil – Moroccan cuisine recipes, harira is a thick lamb or veal soup.

Moroccan pea soup (Bissara with peas) – recipe for Moroccan pea soup, with the addition of various spices and ras el hanout.

Soup with chickpeas and beans – an interesting and original Moroccan dish with the addition of a large amount of greens.

Carrot and Pea Salad – Moroccan cuisine recipe may seem strange, but carrots go very well with green peas.

Carrot and orange salad is a Moroccan recipe, the salad must be cooled very well before serving.