Cheddar Cheese Soup

rating: 4
wotes: 1

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 1,5 l

British Food Recipes

Cheddar Cheese Soup – the recipe for English cuisine, the soup recipe is very simple, thanks to the cheese, the soup turns out to be rich and satisfying.

Cheddar Cheese Soup Ingredients

Onion 2 pcs

Butter 50 g

Wheat flour 2 tbsp

Bouillon 1 l

Cheddar Cheese 200 g

Ground black pepper

Salt

Cheddar Cheese Soup Recipe

For the Cheddar Cheese Soup recipe, melt the butter in a saucepan and sauté the finely chopped onion in it. Pour flour into the browned onion, mix and heat for 1 minute. After pour in the broth or water, bring to a boil, salt, pepper and simmer for 5 minutes.

After the time has elapsed, add grated cheese to the soup, mix and continue to cook over low heat until the cheese is completely dissolved, stirring occasionally and not finishing cheese soup to a boil.