Bavarian Salad
Cooking Time:
40 min. Recipe Yield:
4-6 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
4-6 servings Difficulty:
Medium recipe
Bavarian Salad – one of the dishes of German cuisine, an ideal snack for vodka and other spirits. The Bavarian salad recipe is quite simple.
Recipe Ingredients
Ham
350
g
Hard Cheese
200
g
Purple Onion
4
pcs
Salted Cucumbers
4
pcs
Green Onions
1
bunch
Parsley
0.5
bunch
Mayonnaise
4
tbsp
Sour Cream
4
tbsp
White Wine Vinegar
1
tbsp
Mustard
1
tsp
Cooking Recipe
The recipe for German cuisine Bavarian salad is simple. Cut the ham into thin sticks, cheese into small cubes, red onion into thin rings, cucumbers into thin strips.
Chop the green onion, chop the parsley, but not finely. Whip mayonnaise, sour cream, vinegar and mustard into foam, season with salt and pepper.
Mix everything and refrigerate for 4-5 hours so that the red onion marinates well. When the onion is marinated, put Bavarian salad into a salad bowl and serve.