Pumpkin Manti Pumpkin manti - a recipe for an Uzbek dish of manti with pumpkin, grease with butter after cooking.
Samsa with Meat Samsa with meat - a recipe for Uzbek cuisine, for samsa, you can take the pulp of lamb or beef.
Beef with Dough Sheets (Lahchak) Beef with dough sheets (lahchak) is a recipe of Uzbek cuisine, you can serve such a dish with kefir and garlic sauce.
Uzbek Pilaf Uzbek pilaf is made from lamb, sometimes from beef, and sometimes Uzbek pilaf is cooked with the addition of dried fruits.
Cold Soup with Sour Milk (Chalop) Cold soup with sour milk (Chalop) – Uzbek cuisine recipe, soup is similar to okroshka, only without meat, potatoes and eggs.
Soup with Meatballs and Chickpeas Soup with Meatballs and Chickpeas) – uzbek cuisine recipe noodles for soup can be cooked in advance.
Chicken Soup with Homemade Noodles Chicken soup with homemade noodles – Uzbek cuisine recipe, fragrant and delicious soup.
Thick Soup with Millet Thick soup with millet – Uzbek cuisine recipe, low-fat lamb or beef soup is prepared.
Soup with Dumplings, Noodles and Meatballs (Ugra Chuchvara) Soup with dumplings, noodles and meatballs (Ugra Chuchvara) – national Uzbek dish, which includes dumplings, noodles and meatballs.
Lagman Lagman – These are noodles with a gravy of meat and vegetables, the noodles practically float in a lot of liquid.
Beef Salad with Scrambled Eggs Beef salad with scrambled eggs – Uzbek cuisine recipe, salad is easy to cook, a minimum of products, it is very tasty and satisfying.
Black Radish Beef Salad (Tashkent) Black radish beef salad (Tashkent) cooked on the basis of black radish and beef.
Green Radish Salad (Sai) Green radish salad (Sai) – Uzbek cuisine recipe. A green radish salad is being prepared with a dressing of grape vinegar and vegetable oil.
Pickled cucumber salad (Chimchik tili) Pickled cucumber salad (Chimchik tili) – Uzbek national dish of pickled cucumbers and onions.
Salad for Meat A very simple salad for meat from Uzbek cuisine, pomegranate and onion salad can be cooked at any time of the year.
Honey with Nuts Honey with Nuts – a recipe for Uzbek sweets made from honey with crushed walnuts, served with tea.
Halvaitar Halvaitar – a national dish of Uzbek cuisine, no tea party in Uzbekistan is complete without sweets.
Melon Jam Melon jam – a recipe for Uzbek cuisine, for jam it is better to take hard, unripe varieties of melons, so the slices will not turn into porridge.