Uzbek Food

Pumpkin Manti

Pumpkin manti - a recipe for an Uzbek dish of manti with pumpkin, grease with butter after cooking.

Samsa with Meat

Samsa with meat - a recipe for Uzbek cuisine, for samsa, you can take the pulp of lamb or beef.

Uzbek Pilaf

Uzbek pilaf is made from lamb, sometimes from beef, and sometimes Uzbek pilaf is cooked with the addition of dried fruits.

Lagman

Lagman – These are noodles with a gravy of meat and vegetables, the noodles practically float in a lot of liquid.

Beef Salad with Scrambled Eggs

Beef salad with scrambled eggs – Uzbek cuisine recipe, salad is easy to cook, a minimum of products, it is very tasty and satisfying.

Green Radish Salad (Sai)

Green radish salad (Sai) – Uzbek cuisine recipe. A green radish salad is being prepared with a dressing of grape vinegar and vegetable oil.

Salad for Meat

A very simple salad for meat from Uzbek cuisine, pomegranate and onion salad can be cooked at any time of the year.

Honey with Nuts

Honey with Nuts – a recipe for Uzbek sweets made from honey with crushed walnuts, served with tea.

Halvaitar

Halvaitar – a national dish of Uzbek cuisine, no tea party in Uzbekistan is complete without sweets.

Ayran

Ayran – a recipe for the national drink of Uzbekistan, refreshing drink made from sour milk.

Melon Jam

Melon jam – a recipe for Uzbek cuisine, for jam it is better to take hard, unripe varieties of melons, so the slices will not turn into porridge.