Tomato Paste – Page 3

Page 3 of ingredient tomato paste, which includes many recipes of dishes with this ingredient.

Various Recipes

Beef with prunes is a recipe for Bulgarian cuisine, this dish is cooked the day before it is consumed.

Onion dolma is a dish of Armenian cuisine, strange as it may seem, tolma in Armenia is cooked not only from grape leaves.

Meatloaf is an American cuisine recipe made from a mixture of minced meat, pork and beef.

Harira lentil – Moroccan cuisine recipes, harira is a thick lamb or veal soup.

Vegetable soup with wheat groats "Krchik" – Armenian cuisine recipe, the soup is made from sauerkraut and is a bit like borscht.

Meat soup with aromatic spices (Kharcho) – a national dish of Georgian cuisine, the literal translation of the word “kharcho” is beef soup.

Soup with brisket and beans (Chorba) – this is a hearty and very tasty Moldovan soup.

Chicken chowder – recipe of Belarusian cuisine, stew is prepared on the basis of chicken and mushroom broth.

Borscht with meat and pampushka – одно из национальных блюд и визитная карточка украинской кухни.

Lentils with rice (Fakorizo) – a Greek cuisine recipe, fakorizo can be served as a side dish or as a warm salad.

BBQ Sauce – This sauce is suitable for any barbecue meat or chicken.

Curry Sauce – recipe for Indian cuisine, there are many recipes for this sauce, they serve sauce for vegetables, rice, seafood.