Juniper berry

Juniper berry – recipe ingredient

Juniper berries used as a spice in cooking. Juniper ground berries are used in the preparation of venison or meat and poultry dishes to give them a specific taste of venison; they are added to sauces, broths, sauerkraut, potatoes, pies, minced meat, meat marinades, and liquors. Juniper berries are often used in Scandinavian, North French and German cuisines, juniper berries are also used as flavoring agents for gin.

Recipes that use juniper berry