Appetizers | Kashevar

Crispy Eggplant Cubes

Crispy eggplant cubes – spicy eggplant very well raises the appetite, such a dish in India is served in 2-3 tbsp. as a side dish.

Gnocchi Ingrassato

Gnocchi Ingrassato – simple and very satisfying bread recipe, raw smoked sausage can be replaced with any other dried meat.

Eggs Stuffed with Fish

Eggs stuffed with fish – this is one of the quickest recipes to make.

Sardines in Puff Pastry

Sardines in puff pastry – puff pastry snack recipe, you can cook puff pastry yourself, or you can use store bought.

Roll with Ham, Cheese and Arugula

Roll with ham, cheese and arugula is an Italian recipe, cut rolls look spectacular and this is a wonderful appetizer.

Sandwiches with Red Fish and Arugula

Sandwiches with red fish and arugula – Irish recipe, rye bread sandwich with butter, capers and lemon juice.

Open Pies with Mushrooms

Open pies with mushrooms – this is a small open puff pastry pie stuffed with mushrooms and meat according to a German cuisine recipe.

Puff Pastry with Egg Cream

Puff pastry with egg cream – a simple recipe made from puff pastry and unsweetened cream, the tubes look very nice on the festive table.

Chicken Liver Pate

Chicken liver pate – for some reason, everyone is used to the fact that pâtés are France.

Buffalo Wings

Buffalo wings - an American cuisine recipe, a very popular American dish, chicken wings in a spicy sauce.

Thin Puff with Aromatic Butter and Anchovies

Thin puff with aromatic butter and anchovies – Italian cuisine recipe, delicious and original appetizer that can be served as an aperitif.

Eggplant with Red Hot Pepper

Eggplant with red hot pepper – Mexican recipe, eggplant can be served with tortilla.

Fried Eggs with Green Peas and Beans

Fried eggs with green peas and beans – in the summer, you can cook breakfast with eggs and vegetables.

Sujuk

Sujuk – very tasty dry-cured sausage.

Beetroot Stew with Prunes

Beetroot Stew with Prunes – quite an interesting classic Jewish dish.

Katlama

Katlama – puff cakes with onion filling, a recipe for Uzbek cuisine.

Hunting Sausages

Hunting sausages – an old recipe for sausages made from beef, pork, lard and spices.

Turkey Jerky

Turkey jerkyt – you can dry any meat, the turkey is dried very quickly.

Potato Fingers

Potato fingers – a recipe for Ukrainian cuisine, crispy on the outside, soft and airy on the inside.

Vorschmack

Vorschmack – Jewish cuisine recipe, easy and quick salted herring appetizer.

Scotch Eggs

Scotch eggs – a traditional Scottish dish, ham can be substituted with homemade sausages.

Semolina Caviar

Semolina caviar is a recipe for cooking Moldovan cuisine, of course, this is not caviar, but you can cook it for breakfast sandwiches.

Fried fish trifle sakana no namban-zuke – recipe with photo, Japanese cuisine

Sakana No Namban-Zuke - Fried Fish Trifle

Sakana no namban-zuke - fried fish trifles - a recipe for cooking Japanese cuisine, any fish trifles are deep-fried.

Champignons Stuffed with Vegetables and Eggs

Champignons stuffed with vegetables and eggs – very colorful and delicious dish.

Appetizers – Page 5

Various Recipes