Appetizers | Kashevar

Pepper gratin with feta and basil - recipe with photo, Gordon Ramsay

Pepper Gratin with Feta and Basil by Gordon Ramsay

Pepper gratin with feta and basil - Gordon Ramsay's recipe, a great appetizer, pepper gives lightness, and feta satiety.

Fried potatoes in spices - recipe with photo, Gordon Ramsay

Spiced Fried Potatoes by Gordon Ramsay

Spiced Fried Potatoes - Gordon Ramsay's recipe, to achieve even roasting, the potatoes need to be lightly boiled.

Cherry tomato and feta skewers - recipe with photo, Gordon Ramsay

Cherry Tomato and Feta Skewers from Gordon Ramsay

Cherry tomato and feta skewers - Gordon Ramsay's recipe, skewers are easy to cook, even children can cook them.

Tzatziki

Tzatziki is a traditional Greek recipe, cooked on the basis of thick yogurt, cucumbers and greens, best served cold.

Yorkshire Pudding

Yorkshire pudding is an English recipe, an old recipe still served in pubs with onion sauce.

Eggplant Appetizer

An eggplant appetizer resembles small sandwiches and is great for any holiday table.

Jewish Squash Caviar

Jewish squash caviar - a recipe for Jewish cuisine, zucchini can be finely chopped or grated.

Scrambled Eggs with Tomatoes

Scrambled eggs with tomatoes is an easy Turkish dish that goes well with breakfast or as an appetizer.

Stewed Zucchini

Stewed zucchini is a simple but very tasty Italian recipe.

Zucchini and Tomato Appetizer

Zucchini and tomato appetizer - a simple but very tasty dish, a recipe for Ukrainian cuisine.

Stuffed Tomato Omelette

Stuffed tomato omelette is a great find for breakfast from French chefs.

Zucchini Fried in Egg

Egg-fried zucchini - a Greek recipe, a light egg batter makes the zucchini more juicy.

Meat and Rice Dim Sum

Meat and rice dim sum is a Chinese cuisine recipe, dim sum is a range of appetizers that are steamed or fried and served for breakfast or lunch.

Parsnip Casserole

Parsnip casserole - a recipe for savory pastries in addition to parsnips, the casserole consists of zucchini, flour and sour cream.

Shakshouka

Shakshouka is a Jewish dish, an interesting way to cook fried eggs for breakfast from tomatoes, eggplant and sweet peppers.

Boiled Corn with Lime and Parmesan

Boiled corn with lime and parmesan is a Spanish recipe, you can buy such fast food in Spain, but you can also cook it at home.

Scrambled Eggs with Bell Pepper

Scrambled eggs with bell peppers - a recipe for Georgian cuisine, you can use multi-colored peppers for scrambled eggs.

Scrambled eggs with Eggplant Caviar

Scrambled eggs with eggplant caviar - a recipe for Georgian cuisine, eggplants are pre-fried whole in a dry frying pan.

Assorted Vegetables in Sauce

Assorted vegetables in sauce - a recipe for Chinese cuisine, so that all vegetables are soaked and harmonized, the assorted must be kept for several hours.

Fried Pork Legs

Fried pork legs - a French cuisine recipe, a very tasty appetizer, both hot and cold.

Scrambled eggs with tomato and pepper – recipe with photo, Bulgarian cuisine

Scrambled Eggs with Tomato and Bell Pepper

Scrambled eggs with tomato and bell pepper – one of the national dishes of Bulgarian cuisine, a hearty wonderful breakfast.

Kyiv Style Herring

Kyiv style herring - a recipe for Ukrainian cuisine, will help decorate any holiday table.

French Cracklings

French cracklings - a recipe for French cuisine, cracklings are cooked from the thick edge of the pork belly with garlic and herbs

Snack Caviar from Herring

Snack caviar from herring is a recipe of Belarusian cuisine, thanks to carrots, caviar has a pleasant color and emphasizes the taste of fish.

Appetizers – Page 7

Various Recipes