Pork belly

Pork belly – recipe ingredient

Pork belly – meat from the side and bottom of the pork carcass, located on the ribs. Pancetta, brisket, bacon (from pigs of bacon breed) and much more are made from this part of pork carcass. Pork belly can be used in salted, boiled, smoked and with other types of processing, as well as raw serve as an ingredient in dishes of various national cuisines of the world.

Recipes that use pork belly