Bread – Page 2

Page 2 of category bread, which includes many different recipes of this type of dishes.

Various Recipes

Rustic French bread - a French cuisine recipe, this bread is made in two days.

Tandyr nan (Obi non) are homemade Uzbek flatbreads made from yeast dough, flatbreads are usually baked in a tandoor.

Grissini breadsticks are Italian bread, sometimes sprinkled with sesame seeds or poppy seeds before baking.

Olive rosemary focaccia - an Italian recipe, rosemary makes Italian bread very fragrant.

Mixed herbs semolina focaccia - a recipe for Italian cuisine, semolina fits very well into the focaccia recipe.

Deep-fried flatbread (Puri) is an Indian recipe, simple dough, and the result is crispy, airy flatbread.

Spiced whole wheat flatbreads (Roti) - Indian cuisine recipe, fragrant, beautiful, delicious.

Bran flour flatbread (chapati) is an Indian recipe, flatbread in India can replace bread and cutlery.

Pea pie is a Greek pie recipe that is made during Lent from leftover pea soup.

Irish soda bread is a recipe for Irish bread made not with yeast, but with soda.

Homemade cornbread is a British recipe that can be served for breakfast with an egg.

Country beer bread - a recipe for British cuisine, beer for bread is best taken dark, at room temperature.

Armenian lavash is a thin flatbread made from yeast dough and fried in a hot, dry frying pan.

Sugar bread - a recipe for Armenian pastries, after baking, let the bread cool and sprinkle with powdered sugar

Churek bread is a recipe for cooking Azerbaijani cuisine; before baking, bread can be sprinkled with poppy seeds or sesame seeds.

Ham braid is a French cuisine recipe, this braid is made from the same dough as the baguette.