Recipes with Orange Peel

Orange Peel – recipe ingredient

Orange peel is the bright top layer of citrus skins. Remove the zest, it is necessary very carefully without affecting the white layer, only the orange. This can be done either with a paring knife or a special grater with small cells. Orange peel is very widely used in cooking and not only in baked goods or drinks. The zest is very well used in the cooking of salads, desserts and main dishes.

Chocolate Churros

Chocolate churros - deep-fried choux pastry, sprinkled with powdered sugar when served.

Arroz Con Leche

Arroz con leche – a national dish of Spanish cuisine, cooked from milk, rice and flavored with cinnamon zest.

Orange Honey Cake

Orange honey cake – recipe for English cuisine, airy, soaked in a delicate cream with orange flavor, cake.