Broth – Page 2

Page 2 of ingredient broth, which includes many recipes of dishes with this ingredient.

Various Recipes

Crucian carp in sour cream sauce - a recipe of Ukrainian cuisine, carp are covered with a layer of potatoes and poured with sauce.

Swedish meatballs - a recipe for Swedish cuisine, meatballs are served with lingonberry jam.

Cheddar Cheese Soup – English cuisine recipe, the recipe is very simple, thanks to the cheese, the soup turns out to be rich and satisfying.

Pea and broccoli soup - a Bulgarian cuisine recipe, the soup is cooked with chicken broth.

Sorrel and leek soup – рецепт английской кухни, подают суп-пюре в горячем виде со сливками.

Moroccan pea soup (Bissara with peas) – recipe for Moroccan pea soup, with the addition of various spices and ras el hanout.

Roasted vegetable soup – recipe for Bulgarian cuisine, it can be served hot or cold.

Soup curry – Indian cuisine recipe, fragrant, thick and very tasty curry soup will not leave anyone indifferent.

Onion soup – first course, traditional french cuisine recipe.

Satsivi Sauce used in the preparation of meat and fish dishes, satsivi is also used for poultry and vegetable dishes.

Curry Sauce – recipe for Indian cuisine, there are many recipes for this sauce, they serve sauce for vegetables, rice, seafood.