Broth – Page 2

Page 2 of ingredient broth, which includes many recipes of dishes with this ingredient.

Various Recipes

Fish rolls are such fish rolls according to the recipe of Ukrainian cuisine, fatty fish is used for them.

Crucian carp in sour cream sauce - a recipe of Ukrainian cuisine, carp are covered with a layer of potatoes and poured with sauce.

Swedish meatballs - a recipe for Swedish cuisine, meatballs are served with lingonberry jam.

Cheddar Cheese Soup – English cuisine recipe, the recipe is very simple, thanks to the cheese, the soup turns out to be rich and satisfying.

Pea and broccoli soup - a Bulgarian cuisine recipe, the soup is cooked with chicken broth.

Sorrel and leek soup – рецепт английской кухни, подают суп-пюре в горячем виде со сливками.

Moroccan pea soup (Bissara with peas) – recipe for Moroccan pea soup, with the addition of various spices and ras el hanout.

Roasted vegetable soup – recipe for Bulgarian cuisine, it can be served hot or cold.

Soup curry – Indian cuisine recipe, fragrant, thick and very tasty curry soup will not leave anyone indifferent.

Onion soup – first course, traditional french cuisine recipe.

Satsivi Sauce used in the preparation of meat and fish dishes, satsivi is also used for poultry and vegetable dishes.

Curry Sauce – recipe for Indian cuisine, there are many recipes for this sauce, they serve sauce for vegetables, rice, seafood.