Apples Stuffed with Rice and Raisins

Apples stuffed with rice and raisins – recipe with photo, Moldovan cuisine
Rating: 4.6 Votes: 14
Cooking Time:
40 min.
Recipe Yield:
4 servings
Difficulty:
Medium recipe

Apples stuffed with rice and raisins Moldovan dessert. This dish is very easy to cook, and you can add cinnamon to the filling to enhance the flavor.

Recipe Ingredients

Apples 4 pcs
Rice 50 g
Raisins 2 tbsp
Cream 15% 4 tbsp
Honey 2 tsp

Cooking Recipe

For the Moldavian cuisine recipe apples stuffed with rice and raisins, boil the rice and combine with vanilla, steamed raisins, cream and honey.

Cut the core out of the apples and stuff them with a mixture of rice and raisins. Prepared apples put on a baking sheet and bake at 200°C (390°F) for 15-20 minutes.