Christmas Recipes – Page 2

Page 2 of category christmas recipes, which includes many different recipes of dishes for this holiday.

Various Recipes

Duck with Apples

Duck with apples – such a duck can be cooked for any occasion, its cooking does not require too much attention

Christmas Pudding

Christmas pudding is probably, after the turkey, of course, the main course for Christmas.

Mulled Wine (Glühwein)

Mulled wine (Glühwein) – traditionally served in kiosks at Christmas markets throughout Germany and Austria.

Christmas Turkey

Christmas turkey – usually use hybrid of a chicken and the domestic turkey or a large broiler chicken.

Christmas Stollen (Weihnachtsstollen)

Some may find Christmas Stollen a bit too complex – both because of the number of ingredients and the process itself – but it’s well worth the effort.

Bacon-Wrapped Quail

Bacon-wrapped quail – a French cuisine recipe, simple, and at the same time, very festive dish.

Carols with Mushrooms

Carols with mushrooms – wickets are cooked mainly not sweet, the filling can be made from porridge or vegetables.

Jellied Carp

Jellied carp – how can you celebrate the New Year without jellied fish?

Mushroom Borsch with "Ears"

Mushroom borsch with "ears" – Ukrainian cuisine recipe, ears are cooked with buckwheat filling and serve as a good addition to borsch.

Saffron Buns

Saffron buns are one of the traditional recipes of Swedish cuisine, they are usually cooked for Christmas

Chocolate-Pumpkin Bread

Chocolate-pumpkin bread – an American cuisine recipe made from pumpkin, chocolate and almond nuts.

Swedish Gingerbread House

Swedish gingerbread house – a Swedish cuisine recipe, a gingerbread house is prepared for Christmas, it can be decorated with glaze.

Gingerbread House

Gingerbread house – a recipe for German cuisine, it is very good to decorate a house with children - they will like it.