Christmas Recipes

Christmas Pudding

Christmas pudding is probably, after the turkey, of course, the main course for Christmas.

Mulled Wine (Glühwein)

Mulled wine (Glühwein) – traditionally served in kiosks at Christmas markets throughout Germany and Austria.

Christmas Turkey

Christmas turkey – usually use hybrid of a chicken and the domestic turkey or a large broiler chicken.

Bacon-Wrapped Quail

Bacon-wrapped quail – a French cuisine recipe, simple, and at the same time, very festive dish.

Jellied Carp

Jellied carp – Russian cuisine recipe, how can you celebrate the New Year without jellied fish?

Mushroom Borsch with "Ears"

Mushroom borsch with "ears" – Ukrainian cuisine recipe, ears are cooked with buckwheat filling and serve as a good addition to borsch.

Saffron Buns

Saffron buns are one of the traditional recipes of Swedish cuisine, they are usually cooked for Christmas

Chocolate-Pumpkin Bread

Chocolate-pumpkin bread – an American cuisine recipe made from pumpkin, chocolate and almond nuts.

Swedish Gingerbread House

Swedish gingerbread house – a Swedish cuisine recipe, a gingerbread house is prepared for Christmas, it can be decorated with glaze.

Gingerbread House

Gingerbread house – a recipe for German cuisine, it is very good to decorate a house with children - they will like it.