German Cuisine – Page 2

Page 2 of category german cuisine, which includes many different recipes of this cuisine.

Various Recipes

Wafer Rolls

Wafer rolls – German cuisine recipe, cooked in East Frisia during Advent.

Mulled Wine (Glühwein)

Mulled wine (Glühwein) – traditionally served in kiosks at Christmas markets throughout Germany and Austria.

Christmas Stollen (Weihnachtsstollen)

Some may find Christmas Stollen a bit too complex – both because of the number of ingredients and the process itself – but it’s well worth the effort.

Grilled Corn

Grilled corn – a German cuisine recipe, few people roast corn, some have not even heard of this.

Pickled Salmon

Pickled salmon – a German cuisine recipe, one of the ways to pickle salmon.

Potato Salad

The base for <strong>potato salad</strong> is potatoes and onions, and all other ingredients may vary depending on the season and taste.

Plum Pie

Plum pie – German cuisine recipe, open pie is made from yeast dough.

Sparkling Strawberry Punch

Sparkling strawberry punch – German cuisine recipe, light, but at the same time alcoholic drink made from strawberries, sugar and white wine.

Spicy Plum Compote

Spicy plum compote – a German cuisine recipe, the recipe is not for children, but for adults, since wine is used.

Butter with Herbs

Butter with herbs – a German cuisine recipe, this butter is good to spread on gray or brown bread.

Meatballs on Skewers

Meatballs on skewers - a German cuisine recipe made from minced meat, cheese with the addition of sweet peppers and onions.

Fried Apple Rings

Fried apple rings - a German cuisine recipe, the dough for this dish is cooked with beer.

Apple Cranberry Pie

Apple cranberry pie is a German recipe, a unique combination of sweet dough, apples and sour cranberries.