Moldovan Cuisine – Page 2

Moldovan Rooster Soup

Moldovan rooster soup – a recipe for Moldovan cuisine, homemade rooster soup turns out to be very tasty and rich.

Soup on Bread Kvass with Chicken Offal

Soup on bread kvass with chicken offal – recipe of Moldovan cuisine, borscht is very interesting and tasty, light and at the same time satisfying.

Soup with Brisket and Beans (Chorba)

Soup with brisket and beans (Chorba) – this is a hearty and very tasty Moldovan soup.

Red Cabbage Salad with Sweet Pepper

Red cabbage salad with sweet pepper – Moldavian cuisine recipe, light and tasty salad.

Potato and Bean Salad

Potato and bean salad – Moldavian cuisine recipe, salad is cooked with the addition of vegetable oil.

Salad "Moldova"

Salad "Moldova" – The name itself indicates which national cuisine this salad belongs to.

Kissel from Red Wine

Kissel from Red Wine – a recipe for Moldovan cuisine, it is advisable to take dry red wine for jelly.

Apples Stuffed with Rice and Raisins

Apples stuffed with rice and raisins – Moldovan cuisine recipe, this dish is very easy to cook.

Muzdey Sauce

Muzdey sauce served with hot meat dishes, Moldovan cuisine.

Sweet Peppers and Tomatoes in Sweet and Sour Marinade

Sweet peppers and tomatoes in sweet and sour marinade – a recipe for Moldovan cuisine, tomatoes for this recipe are needed with thick skin.

Salting Tomatoes with Cold Water

Salting Tomatoes with Cold Water – a recipe for Moldovan cuisine, store salting tomatoes in the cellar or in the refrigerator.

Salting Zucchini

Salting Zucchini – a recipe for Moldovan cuisine, zucchini should be salted later than cucumbers, and consumed earlier.

Canned Vegetable Salad

Canned vegetable salad – a recipe for Moldovan cuisine, the salad is made from sweet peppers, tomatoes, onions and carrots.

Assorted Vegetables for the Winter

Assorted vegetables for the winter – a recipe for Moldovan cuisine, in winter such a salad in the form of an assorted vegetable is good as a side dish for meat.

Pickled Pears

Pickled pears – a recipe for Moldovan cuisine, for pickling you need dense pears with hard pulp.

Moldovan Cuisine – Page 2

Various Recipes