Japanese Cuisine – Page 2

Omelet Roll (Tamagoyaki)

Omelet roll (tamagoyaki) – japanese cuisine recipe, omelette is not so difficult to cook.

Tonkatsu Sauce

Tonkatsu sauce – Japanese cuisine sauce recipe, the sauce is served with the pork cutlet, it also suits all types of tempur.

Daikon and Soy Sauce Dipping Sauce

Daikon and soy sauce dipping sauce – sauce recipe, this sauce goes well with fried dishes.

Fried fish trifle sakana no namban-zuke – recipe with photo, Japanese cuisine

Sakana No Namban-Zuke - Fried Fish Trifle

Sakana no namban-zuke - fried fish trifles - a recipe for cooking Japanese cuisine, any fish trifles are deep-fried.

Tokyo-Style Ramen Noodle Soup

Tokyo-style ramen noodle soup – Japanese cooked recipe is one of the most famous Japanese soups.

Pickled Ginger

Pickled ginger (gari) is a recipe for Japanese cuisine, almost no Japanese dish is complete without ginger.

Tsubu-An Sweet Bean Paste

Tsubu an sweet bean paste – a Japanese cuisine recipe, this pasta is used to cook the filling for Mochi cakes.

Udon Noodles with Pork and Vegetables (Yakisoba)

Udon noodles with pork and vegetables (Yakisoba) – everything is very easy and simple, this dish can be a good full breakfast.

Teriyaki Chicken with Udon Noodles

Teriyaki chicken with udon noodles - Japanese cuisine recipe, juicy and very tasty brisket with udon noodles.

Fried Tofu with Caramel Sauce (Agedashi Dōfu)

Fried tofu with caramel sauce (Agedashi dōfu) is a Japanese recipe, Tofu soy cheese is very popular in Japan.

Udon Noodles

Homemade udon noodles - a Japanese cuisine recipe, udon - thick wheat noodles, the most ancient type of Japanese noodles.

Sweet Pancakes (Dorayaki)

Sweet pancakes (Dorayaki) - a Japanese recipe, traditionally pancakes are folded in pairs.

Soba Noodles

Soba noodles are a Japanese recipe served cold with a dipping sauce in the summer.

Tamago Sushi

Tamago sushi is a recipe of Japanese cuisine, sushi in Japan is cooked not only from fish and seafood.

Syake Sushi

Syake sushi is a Japanese cuisine recipe, sushi is very popular not only in Japan but all over the world.

Stuffed Rice Balls Onigiri

Stuffed rice balls (Onigiri) - a Japanese cuisine recipe, onigiri means hand-shaped rice.

Chicken Skin Skewers Yakitori Kawa

Chicken skin skewers (yakitori kawa) is a Japanese recipe, an unexpected, but quite tasty chicken skin snack.

Stewed Seaweed with Pork

Stewed seaweed with pork is a Japanese recipe, if it is impossible to find mirin, it can be replaced with dry white wine.

Chicken Heart Yakitori Hatsu

Chicken heart yakitori (hatsu) - a Japanese recipe, this dish is fast food and belongs to yakitori.

Teriyaki Chicken with Vegetables

Teriyaki chicken with vegetables is a Japanese recipe, one of the few Japanese recipes that is not difficult to cook.

Skewers of chicken legs without skin

Skewers of chicken legs without skin - a recipe for Japanese cuisine, the skin from the legs must first be removed.

Potato boiled in dashi broth (Nikkorogashi)

Potato boiled in dashi broth (Nikkorogashi) - a Japanese recipe, nikkorogashi is made from new potatoes.

Pickled Mackerel Sushi (Saba Zushi)

Pickled mackerel sushi (Saba zushi) is a Japanese recipe, this type of sushi must be cooked 8 hours in advance.

Rice with chicken and oyakodon egg - recipe with photos, Japanese cuisine

Oyakodon - Chicken and Egg Rice

Oyakodon chicken and egg rice is a Japanese cooking recipe, oyakodon translates as parent and child.

Japanese Cuisine – Page 2

Various Recipes