Japanese Cuisine – Page 2

Page 2 of category japanese cuisine, which includes many different recipes of this cuisine.

Various Recipes

Pickled ginger (gari) – recipe with photo, Japanese food

Pickled Ginger

Pickled ginger (gari) is a recipe for Japanese cuisine, almost no Japanese dish is complete without ginger.

Tsubu an sweet bean paste – recipe with photo, Japanese cuisine

Tsubu-An Sweet Bean Paste

Tsubu an sweet bean paste – a Japanese cuisine recipe, this pasta is used to cook the filling for Mochi cakes.

Homemade udon noodles - recipe with photo, Japanese cuisine

Udon Noodles

Homemade udon noodles - a Japanese cuisine recipe, udon - thick wheat noodles, the most ancient type of Japanese noodles.

Soba noodles - recipe with photo, Japanese cuisine

Soba Noodles

Soba noodles are a Japanese recipe served cold with a dipping sauce in the summer.

Tamago sushi – recipe with photo, Japanese cuisine

Tamago Sushi

Tamago sushi is a recipe of Japanese cuisine, sushi in Japan is cooked not only from fish and seafood.

Syake sushi – recipe with photo, Japanese cuisine

Syake Sushi

Syake sushi is a Japanese cuisine recipe, sushi is very popular not only in Japan but all over the world.

Stewed seaweed with pork - recipe with photo, Japanese cuisine

Stewed Seaweed with Pork

Stewed seaweed with pork is a Japanese recipe, if it is impossible to find mirin, it can be replaced with dry white wine.

Deep-fried tofu - recipe with photo, Japanese cuisine

Deep-Fried Tofu

Deep-fried tofu is a Japanese cuisine recipe, deep-fried tofu is poured with hot broth.