Japanese Cuisine – Page 3

Page 3 of category japanese cuisine, which includes many different recipes of this cuisine.

Various Recipes

Dashi broth – recipe with photo, Japanese cuisine

Dashi Broth

Dashi broth – a recipe for Japanese cuisine, in Japan, a lot of dishes are cooked on the basis of dashi.

Carrots in sweet vinegar marinade – recipe with photo, Japanese cuisine

Carrots in Sweet Vinegar Marinade

Carrots in sweet vinegar marinade – a Japanese cuisine recipe that can be served as a side dish.

Rice cakes (Mochi) – recipe with photo, Japanese cuisine

Rice Cakes (Mochi)

Rice cakes (Mochi) – a Japanese cuisine recipe, originally mochi cakes were made only from rice.

Green and yellow puff cakes (chakin shibori) – recipe with photo, Japanese cuisine

Green and yellow puff cakes (chakin shibori)

Green and yellow puff cakes (chakin shibori) – a Japanese cuisine recipe, chakin means bag and shibori is the molding process.

Tangerines in Syrup (kinkan kanro-ni) – recipe with photo, japanese cuisine

Tangerines in Syrup

Tangerines in Syrup (kinkan kanro-ni) – a Japanese cuisine recipe, this is a kind of dessert that has a sweetish, bitter taste, with a delicate aroma of anise.

Wasabi – recipe with photo, Japanese cuisine

Wasabi

Wasabi – recipe for Japanese seasoning, wasabi very well sets off and diversifies the taste of Japanese cuisine.