Food Preservation – Page 3

Page 3 of category food preservation, which includes many different recipes of this type of dishes.

Various Recipes

Pickled Bell Pepper

Pickled bell pepper – a food preservation recipe for the winter, bell pepper is marinated with garlic, bay leaf and pepper.

Frozen Dill

Frozen dill – a food preservation recipe for the winter, nowadays dill greens are sold all year round, but still it can be cooked.

Black Currant Grated with Sugar

Black currant grated with sugar – food preservation recipe for the winter, fresh currants are ground with sugar, you get a live jam.

Eggplant Caviar

Eggplant caviar – food preservation recipe for the winter, the caviar contains eggplants, bell peppers, onions, tomatoes, herbs and spices.

Frozen Parsley

Frozen parsley – food preservation recipe for the winter, usually freeze already chopped parsley.

Apricot Compote

Apricot compote – food preservation recipe for the winter, slices of slightly unripe apricots are poured with sugar syrup, and then sterilized.

Dried Zucchini

Dried zucchini – a zucchini preservation recipe for the winter may seem strange, but a variety of dishes can be prepared from dried zucchini.

Frozen Black Currant

Frozen black currant – food preservation recipe for the winter, freezing is one of the best ways to preserve vitamins in food.

Sun-Dried Tomatoes

Sun-dried tomatoes – Italian food recipe, sun-dried tomatoes keep very well throughout the year.

Dried Parsley

Dried parsley – food preservation recipe for the winter, dried parsley is very suitable in seasonings or dry mixes.

Frozen Cucumbers

Frozen cucumbers – food preservation recipe for the winter, before freezing, the cucumbers are washed and cut or tinder on a coarse grater.

Black Currant Jam

Black currant jam – food preservation recipe for the winter, currant jam is cooked by boiling, grinding and then cooking with sugar.

Dried Dill

Dried dill – food preservation recipe for the winter, finely chopped dill must be dried in a cool, not sunny place.

Red Currant Jam

Red currant jam – food preservation recipe for the winter, you need to pour less sugar for jam than red currants.

Candied Watermelon Rinds

Candied watermelon rinds – a food preservation recipe for the winter, cut the peel from the watermelon peels, boil in sugar syrup, and then dry.

Frozen Zucchini

Frozen zucchini is a food preservation recipe for the winter, in this food preservation, except for the zucchini themselves and packaging, nothing is needed.

Five-minute Blackcurrant Jam

Five-minute blackcurrant jam – food preservation recipe for the winter, the less currant jam is cooked, the more vitamins are preserved.

Mint Jam

Mint jam – food preservation recipe for the winter, it is not only tasty, but also healthy, mint with lemon and sugar is a good substitute for cough syrup.

Squash Caviar

Squash caviar – food preservation recipe for the winter, fried zucchini are twisted in a meat grinder with fried onions with the addition of spices.

Apricot Jam

Apricot jam – food preservation recipe, jam is prepared from grated apricots and sugar with further boiling.

Salted Сucumbers

Salted cucumbers (fermented cucumbers) – cucumber preservation recipe for winter, crispy pickles without vinegar, taste like barrel cucumbers, crunchy tarragon and oak leaves.

Pickled Cucumbers

Pickled cucumbers – food preservation recipe for the winter, To keep the pickles crisp, add tarragon or oak leaves.

Apricot Jam with Whole Apricot Halves

Apricot jam with whole apricot halves – food preservation recipe for the winter, in order for the jam to be slices, the apricots are cooked in several stages.

Frozen Gooseberry

Frozen gooseberry – food preservation recipe for the winter, when freezing, gooseberries do not lose their beneficial properties and vitamins.