Beef tenderloin rolls with herbs - a recipe for Georgian cuisine, young potatoes can be served with the rolls.
Recipes with Adjika
Adjika is a spicy spice that is widely used in eastern countries. The basis of the seasoning is hot pepper, which is ground with dry spices. Adjika is used in many dishes, it is added as a spice to soups, main dishes. Meat or vegetables can also be marinated in adjika.