Recipes with Blood Sausage

Blood sausage – recipe ingredient

Blood sausage, often called black pudding – is a special type of sausage, the main ingredient in blood sausage is pork or beef blood. The composition of the blood sausage, in addition to blood, may include various ingredients and fillers – cuts of meat and offal, lard, cereals, as well as various spices. Blood sausage can be used as an independent product, and can be used in recipes for dishes of cuisines of different countries.