Festive cranberry drink – American cuisine recipe with cranberry, orange juice and lemon juice.
Recipes with Caramel Sweets
Caramel sweets are made from caramel. Translated from French, caramel means made from sugar cane. Caramel is a solid or plastic mass consisting of maltose, sucrose and glucose, obtained by heating sugar with starch syrup or inert syrup. Usually in the production of caramel, a 2:1 ratio of sugar and molasses is used. Caramel, cooked on an inert syrup, is more hygroscopic, contains more fructose. Freshly brewed caramel is elastic, it can be given any shape.