Recipes with Caramel Sweets

Caramel sweets – recipe ingredient

Caramel sweets are made from caramel. Translated from French, caramel means made from sugar cane. Caramel is a solid or plastic mass consisting of maltose, sucrose and glucose, obtained by heating sugar with starch syrup or inert syrup. Usually in the production of caramel, a 2:1 ratio of sugar and molasses is used. Caramel, cooked on an inert syrup, is more hygroscopic, contains more fructose. Freshly brewed caramel is elastic, it can be given any shape.

Gingerbread House

Gingerbread house – a recipe for German cuisine, it is very good to decorate a house with children - they will like it.