Recipes with Cocktail Cherry

Cocktail Cherry – recipe ingredient

Cocktail cherry – (also maraschino cherry in honor of the variety from which it was originally made) is a specially candied cherry intended for decorating cocktails, as well as cakes, ice cream and other desserts. Initially, cocktail cherries were produced by Italians in Dalmatia, near the city of Zadar, from local cherries. The history of the cocktail cherry is thus closely linked to the history of the maraschino liqueur. Today, in addition to maraschino cherries, other varieties are also used for making.

Black Forest Cherry Cake

Black Forest cherry cake – German cuisine recipe, airy, delicate and very tasty cake with cherry liqueur.