Fettuccine

Fettuccine – recipe ingredient

Fettuccine (from fettuccia - ribbon) is a type of Italian pasta popular in Rome. Fettuccine are thin flat strips of dough about 7 mm wide: they are similar to tagliatelle, from which they differ only in their greater width.

Fettuccine with Giblets – recipe with photo, Italian cuisine

Fettuccine with Giblets

Fettuccine with Giblets – a wonderful recipe for lunch or even dinner, it is prepared very easily and quickly.