Tarragon Pie (Kartli)
Tarragon pie (Kartli) - a recipe for Georgian cuisine, drinks, syrup are cooked from tarragon, it is eaten fresh with cheese and lavash
Kharcho-suneli is a Georgian dry seasoning for the Kharcho soup of the same name. This seasoning contains a large number of different spices, it is very aromatic and can be spicy. Also, this seasoning can be used not only for cooking soup, but also for main meat dishes.