Leningradsky cake – a recipe for a delicious confectionery product, the cakes should not be overdried during baking, otherwise the cake will be hard.
Recipes with Fondant
Fondant is a fine-crystalline product obtained in the process of boiling and further cooling of sugar syrup. The product can have a different consistency - from liquid and viscous to dense and brittle, depending on the degree of crystallization of sucrose during the cooking of fondant.