Recipes with Grape Juice

Grape juice – recipe ingredient

Grape juice, like the grapes themselves, has been known to man since ancient times. Grape juice in itself is a fairly valuable food product, both in terms of vitamins and other factors. Grape juice can be consumed fresh, canned for the winter and consumed after, and can serve as an ingredient for the cooking of various recipes in different cuisines of the world.

Bilberries Sauce

Bilberries Sauce – French cuisine recipe with bilberries, balsamic vinegar and honey.

Cucumbers in Grape Leaves

Cucumbers in grape leaves – food preservation recipe for the winter, it's almost two in one, dolma can be made from grape leaves.

Whole Pickled Garlic

Whole pickled garlic – Georgian cuisine recipe, the recipe requires attention, but it's worth it - garlic is very good for meat dishes.