Grappa

Grappa is an Italian grape alcoholic drink with a strength of 36% to 55%. It is made by distilling grape pomace (for which the French word marc is often used), that is, the remains of grapes (including stems and seeds) after they have been pressed during the wine making process. Initially, grappa was produced to dispose of production waste at the end of the wine season, but quickly became a source of profit and was put into mass production. Today grappa is sold all over the world. Do not confuse grappa with brandy. The latter is the result of the distillation of grape must, not pulp. Grappa is very often used in the preparation of various dishes and recipes. It is added to pies, pastries and even desserts.