Grape liqueur – this liqueur is made from the common Isabella grape variety.
Recipes with Isabella Grape
The Isabella grape is an American grape variety, a natural hybrid of one of the varieties of the Vitis labrusca species and the Petit Mellier variety of the Vitis vinifera species. The berries are black, with mucous pulp and a specific "fox" smell, ripen late; consumed fresh; used in winemaking. In addition to wine, jelly or liqueur can be made from this grape variety.