Delicious vegetable shish kebab is a recipe for Georgian cuisine, barbecue is not only meat, poultry or fish, but also vegetables.
Recipes with Khmeli Suneli
Khmeli Suneli (Georgian ხმელი სუნელი - dry spice) is an aromatic seasoning consisting of dried and finely ground spices. Traditionally used in the territory of Transcaucasia, mainly in Georgian and Abkhazian cuisine. All components are taken in equal proportions, except for red pepper and saffron (1–2 and 0.1% of the total mass of suneli hops). The mixture should have a greenish color. It is used in Georgian dishes such as kharcho, chakhokhbili, satsivi and for making adjika.
