Sichuan pepper

Sichuan pepper – recipe ingredient

Sichuan pepper - dried fruits of some species of the Zanthoxylum (Zanthoxylum) family Rutovye. A plant is a tree or bush with round fruits. These fruits are picked, dried and then used as seasoning. Not in all countries you can find this pepper, but you can bring the taste of a dish with Sichuan pepper closer to the original if you use white pepper.

Recipes that use sichuan pepper