Cannelloni

Cannelloni is a type of Italian pasta. Cannelloni are thick tubes of dough about 10 cm long and 2-3 cm in diameter. Cannelloni are usually prepared by filling them with various fillings from meat, vegetables, cheese and other ingredients. Stuffed cannelloni are poured with béchamel sauce or any tomato sauce and baked in the oven. Cannelloni is used to prepare various Italian dishes.