Mint sherbet – a recipe for Azerbaijani cuisine, dried mint sherbet is prepared with the addition of cherry plum juice.
Recipes with Cherry Plum Juice
Cherry plum juice – juice can be cooked using blue, yellow, dark red cherry plums, as well as other types of cherry plums. The juice turns out to be sour, so it is recommended to mix it with juices that are sweeter to taste, for example, apple, apricot, and grape juices. On the basis of cherry plum juice, you can cook various sauces and drinks. Cherry plum juice can be added to meat marinades.