Chickpea soup with fish balls – a recipe for Azerbaijani cuisine, for fish meatballs it is better to take stugeron or stellate sturgeon.
Recipes with Dogwood Berries
Dogwood berries are a plant with bright red small fruits. Dogwood has a pleasant aroma, sweet and sour, tart, astringent taste. Dogwood is used fresh and processed in cooking, confectionery and canning industries. And dogwood is used to make jams, drinks, it is added to meat and fish dishes.