Mascarpone Cheese

Mascarpone cheese – recipe ingredient

Mascarpone cheese (Italian Mascarpone) - Italian cream cheese. Comes from the Lombardy region. It is believed that for the first time they began to do it in the area between the towns of Lodi and Abbiategrasso southwest of Milan at the end of the XVI - beginning of the XVII centuries. Often used in the cooking of cheesecakes, tiramisu and other desserts.

Dates stuffed with mascarpone and nuts - recipe with photos, Italian cuisine

Dates Stuffed with Mascarpone and Nuts

Dates stuffed with mascarpone and nuts - a recipe for Italian cuisine, on the one hand a dessert, and on the other hand a snack.

Fried eggs with green peas and beans – recipe with photo, Spanish cuisine

Fried Eggs with Green Peas and Beans

Fried eggs with green peas and beans – in the summer, you can cook breakfast with eggs and vegetables.

Tiramisu cake – recipe with photo, Italian cuisine

Tiramisu Cake

Tiramisu cake – an Italian cuisine recipe, it is practically the same tiramisu, but decorated in a different way.