Pomegranate

Pomegranate – recipe ingredient

Pomegranate (lat. Punica) - the fruit of a shrub of the Derbennikovye family, the homeland of pomegranate is Tunisia, it currently grows in Southern Europe and North Asia. Pomegranate fruits contain many vitamins, fiber, minerals and nutrients. Pomegranate juice quenches thirst and stimulates appetite. In eastern countries, not only juice is prepared from pomegranate fruits, it is added during the preparation of pilaf and various salads.

Salad for Meat

A very simple salad for meat from Uzbek cuisine, pomegranate and onion salad can be cooked at any time of the year.